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Baked Salami Breads

Baked Salami Breads recipe

4 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Baked Salami Breads

Ingredients:

4 Portion Pav Buns
20 g Butter (4tsp.)
8 Portion Cheese Slices
8 Slices Chicken Salami
70 g Tomatoes (1 small, sliced)
2 ½ g Salt (1/2tsp.)
2 ½ g Black Pepper Powder (1/2tsp.)
30 g Dr. Oetker FunFoods Mayonnaise Veg (2tbsp.)
15 g Dr. Oetker FunFoods Garlic Chilli Dip (1tbsp.)

Preparation

Preparation

1

Preheat the oven to 180°C.

2

Cut the burger buns from the centre into two halves. Brush the bread slices with butter.

3

Place the cheese slices on top of the buns then salami, tomato slice. Season with salt and black pepper.

4

Bake for 10 minutes. In a bowl add veg mayonnaise and garlic chilli dip. Mix well.

5

Pour the above mixture on top of each bun. Serve hot.

Calorie and nutritional information for the recipe Baked Salami Breads

Per serving / piece Per 100 g / ml
energy 180kJ
43kcal
230kJ
55kcal

Dr. Oetker products used

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