for the recipe Beetroot Carpaccio
|90 g||FunFoods Zer0Fat Dressing Balsamic|
|1||medium Beetroot , boiled and thinly sliced into roundels|
|Black Pepper Powder|
|3 - 4 no.||Mint Leaves , chopped|
|100 g||Goat Cheese , crumbled|
|100 g||Rocket Lettuce|
|3 - 4||Walnuts , chopped|
Balsamic reduction- Pour balsamic dressing in a small saucepan on a medium flame. Cook it for 1 minute or until dressing is reduced to half. Remove from heat and allow it to cool.
For assembling- Drizzle half of the balsamic reduction on a serving plate. Arrange beetroot slices on the plate with every slice overlapping another (creating 'carpaccio look’). Sprinkle mint leaves, salt and pepper on top of beetroot slices.
Place rocket lettuce in the center of the plate, sprinkle over the goat cheese and walnuts. Drizzle remaining balsamic dressing on the rocket leaves and serve.
|Per serving / piece||Per 100 g / ml|