for the recipe Bread Pakora
|30 g||Besan (Gram Flour) (2tbsp.)|
|2 ½ g||Salt (1/2tsp.)|
|2 ½ g||Black Pepper Powder (1/2tsp.)|
|2 ½ g||Red Chilli Powder (1/2tsp.)|
|60 ml||Water (8tbsp.)|
|110 g||Potatoes (1 medium, boiled, peeled & mashed)|
|45 g||Dr. Oetker FunFoods Mayonnaise Tandoori (3tbsp.)|
|200 ml||Vegetable Oil (for frying)|
Mix besan, salt, black pepper, red chilli and water to make a smooth batter. Keep aside.
Mix potato and mayonnaise separately. Spread mixture on 2 slices and cover with a slice each.
Cut diagonally into triangles and coat each triangle with batter.
Deep fry in hot oil until light brown. Serve hot.
|Per serving / piece||Per 100 g / ml|