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Bread Pakora

Bread Pakora recipe

2 Servings

some practice required 20 Minutes



for the recipe Bread Pakora


30 g Besan (Gram Flour) (2tbsp.)
2 ½ g Salt (1/2tsp.)
2 ½ g Black Pepper Powder (1/2tsp.)
2 ½ g Red Chilli Powder (1/2tsp.)
60 ml Water (8tbsp.)
110 g Potatoes (1 medium, boiled, peeled & mashed)
45 g Dr. Oetker FunFoods Mayonnaise Tandoori (3tbsp.)
4 Slices Bread
200 ml Vegetable Oil (for frying)




Mix besan, salt, black pepper, red chilli and water to make a smooth batter. Keep aside.


Mix potato and mayonnaise separately. Spread mixture on 2 slices and cover with a slice each.


Cut diagonally into triangles and coat each triangle with batter.


Deep fry in hot oil until light brown. Serve hot.

Calorie and nutritional information for the recipe Bread Pakora

Per serving / piece Per 100 g / ml
energy 116kcal 44kcal
fat 11g 4.3g
carbohydrates 2.8g 1.1g
protein 0.7g 0.3g