for the recipe Bread Roll
|110 g||Potatoes (1 medium, boiled, peeled & mashed)|
|45 g||Dr. Oetker FunFoods Mayonnaise Tandoori (3tbsp.)|
|2 ½ g||Salt (1/2tsp.)|
|2 ½ g||Black Pepper Powder (1/2tsp.)|
|200 ml||Vegetable Oil (for frying)|
Mix potato, mayonnaise, salt and black pepper.
Dip bread in water and squeeze gently to remove excess water.
Put potato filling in center of bread.
Roll filled bread in oval shape. Seal edges so that filling doesn't come out.
Deep fry in hot oil until light brown. Serve hot.
|Per serving / piece||Per 100 g / ml|