COOKIES on the DR. OETKER website

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Butterscotch Cake

Butterscotch Cake recipe

12 Servings

succeed easily 20 Minutes

ingredients

ingredients

for the recipe Butterscotch Cake

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water
50 g Dr. Oetker FunFoods Dessert Topping Butterscotch
50 g Cashews (chopped)

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, milk, water and butterscotch topping until the batter is smooth. Mix cashews and stir briefly. Keep some cashews for decoration.

3

Grease and flour a 7inch dia. baking pan and pour batter in. Decorate with remaining cashews.

4

Bake for 30 minutes or until a toothpick inserted in the center, comes out clean.

Calorie and nutritional information for the recipe Butterscotch Cake

Per serving / piece Per 100 g / ml
energy 373kJ
89kcal
779kJ
186kcal
fat 0.24g 0.50g
carbohydrate 19.70g 41.04g
protein 2.13g 4.43g

Dr. Oetker products used

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