COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Caesar Corn on the Cob

Caesar Corn on the Cob

2 Portions

succeed easily 10 Minutes

ingredients

ingredients

for the recipe Caesar Corn on the Cob

Ingredients:

1 no. Ready to Eat Corn Corb , in a vaccuum pack, cut into 3 pieces
1 tbsp Red Chilli Powder
Salt
90 g FunFoods Zer0Fat Dressing Caesar
3 - 4 Fresh Coriander Leaves , chopped

preparation

Preparation

1

Roast corncob on an open flame, until black sports appear on all the sides.

2

Combine the chilli powder and salt in a small bowl and mix well.

3

Coat grilled cob with Caesar dressing from all sides, pierce toothpick, sprinkle chilli salt, coriander and serve warm.

Calorie and nutritional information for the recipe Caesar Corn on the Cob

Per serving / piece Per 100 g / ml
energy 12435kJ
2970kcal
368kJ
88kcal
fat 10.13g 0.30g
carbohydrate 671.67g 19.82g
protein 54.00g 1.59g
Dr. Oetker products used

Click here for details on product