COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Caesar Pasta Salad

Caesar Pasta Salad

2 Servings

succeed easily 10 Minutes

ingredients

ingredients

for the recipe Caesar Pasta Salad

Ingredient:

1 tsp Olive Oil
2 - 3 Pieces Garlic Cloves (chopped)
¼ each Red, Yellow and Green Capsicum (sliced)
1 medium Onion (sliced)
Salt
Black Pepper Powder
100 g Fusilli Pasta (boiled)
75 g FunFoods Zer0Fat Dressing Caesar
2 - 3 Basil Leaves (chopped)

preparation

Preparation

1

Heat oil in a non-stick pan (medium flame). Add garlic, capsicum and onion. Sauté vegetables for 1-2 minutes and season it with salt and pepper

2

In a bowl, add pasta, sautéed vegetables, Caesar dressing, basil leaves, salt and pepper. Mix well

3

Place salad in refrigerator for 30 minutes and serve cold

Calorie and nutritional information for the recipe Caesar Pasta Salad

Per serving / piece Per 100 g / ml
energy 66888kJ
15976kcal
854kJ
204kcal
fat 58.45g 0.75g
carbohydrate 3,259.91g 41.69g
protein 495.04g 6.33g

Dr. Oetker products used

Click here for details on product