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Chatpata Creamy Corn Cups

recipe-Chatpata Creamy Corn Cups

Chatpata Creamy Corn Cups recipe

2 Portions

succeed easily 10 Minutes

ingredients

ingredients

for the recipe Chatpata Creamy Corn Cups

Ingredients:

100 g Jaggery
100 ml Water
1 tbsp Tamarind Pulp
1 Cinnamon Stick - 1
1 Bay Leaf - 1
½ tsp Black Peppercorn
2 ½ g Ginger (ginger)
150 g Corns
3 tbsp Dr. Oetker FunFoods Mayonnaise Garlic
75 g Cheese (processed)
4 - 5 g Mint Leaves
Salt

Preparation

Preparation

1

Put the pan on flame, add 100 gm jaggery, 100 ml water & 1 tbsp tamarind pulp & stir. Add 1cinnamon stick, 1 bay leaf, ½ tsp black peppercorn and salt. Add the chopped ginger & 150 gm sweet corn. Cover the lid and let it cook for at least 30 minutes.

2

After 30 minutes, add 3 tbsp of garlic mayonnaise, and mix with a whisk finely. Now add 75 gm processed cheese grated into the preparation. Add a few mint leaves, cook more for about 5 minutes and prepare to plate.

3

Serve as suggested in a glass with tamarind pulp.

Calorie and nutritional information for the recipe Chatpata Creamy Corn Cups

Per serving / piece Per 100 g / ml
energy 682kJ
163kcal
13kJ
3kcal

Dr. Oetker products used

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