Cheese Burst Pizza

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A unique and popular pizza type which has a thick crust with yummy cheesy sauce inside.

about 2 - 3 Portions

some practice required 10 Minutes



for the recipe Cheese Burst Pizza


1 Portion Pizza Base
2 tbsp Dr. Oetker FunFoods Pasta Alfredo with Cheese
2 tbsp Dr. Oetker FunFoods Pizza Topping
½ medium Onion (sliced)
1 medium Tomato (sliced)
½ medium Green Capsicum (sliced)
30 g Sweet Corn Kernels
50 g Mozzarella Cheese (grated)
0.5 tsp Chilli Flakes
0.5 tsp Dried Oregano




Preheat oven to 180°C. Slit pizza base from the centre and keep top half on the side.


Apply Alfredo sauce on lower part of pizza base and cover it up with the top half. Spread pizza topping on pizza base, sprinkle cheese and top it up with onion, tomato, capsicum and sweet corn.


Bake for 8-10 minutes or until cheese melts & pizza base turns light brown in colour. Season with chilli flakes & oregano. Cut into 4 pieces and serve hot.

Calorie and nutritional information for the recipe Cheese Burst Pizza

Per serving / piece Per 100 g / ml
energy 435 kJ
104 kcal
25 kJ
6 kcal
fat 8.47 g 0.49 g
carbohydrate 5.83 g 0.34 g
protein 1.30 g 0.08 g
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