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Cherry Fruit Tart

Cherry Fruit Tart- A perfect dessert for every occasion

4 Servings

some practice required 40 Minutes



for the recipe Cherry Fruit Tart


250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 g Butter (melted)
50 ml Full Cream Milk
150 ml Water
3 tbsp Whipped Cream (45g)
50 g Dr. Oetker FunFoods Dessert Topping Butterscotch
150 g Cherries (candied, chopped)




Preheat oven to 180°C.


Mix bake mix, butter, milk, half of cherries and water. Knead until dough is smooth.


Grease and flour a 7inch dia. round baking pan. Roll out half of dough slightly bigger than the baking pan and stick overlapping part to the sides to prevent topping from overflowing.


Bake for 30 minutes or until a toothpick inserted in the center comes out clean.


In a bowl mix whipped cream, remaining cherries and dessert topping butterscotch. Fill inside the tart and serve.

Calorie and nutritional information for the recipe Cherry Fruit Tart

Per serving / piece Per 100 g / ml
energy 1118 kJ
267 kcal
599 kJ
143 kcal
fat 0.72 g 0.39 g
carbohydrate 58.92 g 31.68 g
protein 6.37 g 3.42 g