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Chicken a la Kiev with Achari Spinach

Chicken a la Kiev with Achari Spinach

1 Portion

some practice required 20 Minutes



for the recipe Chicken a la Kiev with Achari Spinach


150 - 200 g Chicken Breast Boneless (1 medium size)
2 tsp Black Pepper Powder
4 tsp Olive Oil
3 tsp Dr. Oetker FunFoods Mayonnaise Veg
30 g Potatoes boiled & grated
1 Portion Egg white
3 tbsp Bread Crumbs
100 g Spinach blanched
2 tsp Mango pickles
1 tsp Parsley
2 - 4 g Chilli Powder
Salt as per taste




Take the chicken breast and slit it to create a pocket for stuffing. Take a mixing bowl, add 1 tsp of crushed black pepper, salt to taste, 2 tsp olive oil & marinate the chicken breast in this


In another mixing bowl take 1 tbsp of veg mayonnaise, 2 tbsp of boiled & grated potato & mix it thoroughly. Add a bit of salt and 1 tsp of black pepper. Mix it properly and fill into a piping bag, use this to stuff the chicken breast


In a mixing bowl put 1 tbsp of mayonnaise, 1 raw egg white mix it and marinate the chicken breast in this. Coat it evenly with bread crumbs


Put a pan on the griddle, add 2 tsp of olive oil and lightly pan sear the chicken breast. Now bake in an oven for 8 mins at 180 degree C


For the Achari spinach, put the pan on flame, add 1 tsp mango pickle, 100 gm blanched spinach, add a bit of salt and stir it for a few minutes


For the Achari mayonnaise, mix 1 tsp of pickle with 1 tbsp of veg mayonnaise in a bowl and mix it


Remove the chicken from the oven & serve as suggested

Calorie and nutritional information for the recipe Chicken a la Kiev with Achari Spinach

Per serving / piece Per 100 g / ml
energy 314kJ
fat 7.88g 1.89g
carbohydrate 1.40g 0.33g
protein 0.19g 0.04g
Dr. Oetker products used

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