for the recipe Chicken and Egg Burger
|200 ml||Vegetable Oil|
|1||Chicken Burger Patty|
|3 tbsp||Dr. Oetker FunFoods Mayonnaise Burger|
|1||Burger Bun (cut horizontally in two halves)|
|1 Portion||Eggs (Fried)|
Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.
Spread 1 tbsp burger mayonnaise on each half of burger bun.
On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve
|Per serving / piece||Per 100 g / ml|
|fat||0.02 g||0.01 g|
|carbohydrate||0.02 g||0.01 g|
|protein||0.02 g||0.01 g|