COOKIES on the DR. OETKER website

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Chicken and Egg Burger

Chicken and Egg Burger

1 Portion

succeed easily 15 Minutes



for the recipe Chicken and Egg Burger


200 ml Vegetable Oil
1 Chicken Burger Patty
3 tbsp Dr. Oetker FunFoods Mayonnaise Burger
1 Burger Bun (cut horizontally in two halves)
1 Lettuce Leaf
0.5 Onions (Sliced)
0.5 Tomatoes (Sliced)
1 Portion Eggs (Fried)




Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.


Spread 1 tbsp burger mayonnaise on each half of burger bun.


On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and fried egg. Add a dollop of mayonnaise on egg. Top it up with other half of the bun. Serve

Calorie and nutritional information for the recipe Chicken and Egg Burger

Per serving / piece Per 100 g / ml
energy 0 kJ
0 kcal
0 kJ
0 kcal
fat 0.02 g 0.01 g
carbohydrate 0.02 g 0.01 g
protein 0.02 g 0.01 g