Chickpea Shawarma

A creamy chickpea wrap flavored with spices and herbs

1 Portion

succeed easily 15 Minutes

Ingredients

Ingredients

for the recipe Chickpea Shawarma

-:

1 tbsp Vegetable Oil
Garlic Cloves (chopped)
50 g Chickpeas (boiled)
0.5 tsp Cinnamon Powder
1 tsp Red Chilli Powder
Salt
½ medium Onion (sliced)
1 small Tomato (sliced)
¼ Cucumber (sliced)
4 tbsp Dr. Oetker FunFoods Veg Mayonnaise Garlic
1 Piece Tortillas

preparation

Preparation

1

Heat oil in a non-stick pan add garlic, chickpeas, cumin powder, red chilli powder, cinnamon powder and salt. Sauté chickpeas for 1-2 minutes and keep it aside

2

In a bowl add above sautéed chickpeas and garlic mayonnaise. Mix well. 

3

Heat non- stick pan (medium flame) and warm tortilla from both sides

4

For Assembling- Spread remaining mayonnaise on the center of the tortilla, top it up with above stuffing, followed by onion, tomato and cucumber.  Roll it like a wrap and cut it from center. Serve.

Calorie and nutritional information for the recipe Chickpea Shawarma

Per serving / piece Per 100 g / ml
energy 1248 kJ
298 kcal
892 kJ
213 kcal
fat 29.07 g 20.76 g
carbohydrate 7.00 g 5.00 g
protein 2.28 g 1.63 g
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