for the recipe Choco-Chip Muffins
|250 g||Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes|
|250 g||Butter (melted)|
|180 ml||Full Cream Milk|
|50 g||Choco Chips|
Preheat oven to 180°C.
Mix bake mix, butter and milk until batter is smooth.
Grease 4.5cm dia. muffin molds and line with muffin liners. Pour the batter in and sprinkle choco-chips on top.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Take the muffins out from muffin moulds along with the liners and place them on a serving plate. Leave to cool for 10-15 minutes. Serve.
You can also spread chocolate scraps on top of muffins for better chocolaty taste.
|Per serving / piece||Per 100 g / ml|
|fat||0.13 g||0.27 g|
|carbohydrate||13.54 g||27.64 g|
|protein||1.63 g||3.32 g|