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Choco-Chip Muffins

Choco-Chip Muffins recipe

15 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Choco-Chip Muffins

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
250 g Butter (melted)
180 ml Full Cream Milk
50 g Choco Chips

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, butter and milk until batter is smooth.

3

Grease 4.5cm dia. muffin molds and line with muffin liners. Pour the batter in and sprinkle choco-chips on top.

4

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

5

Take the muffins out from muffin moulds along with the liners and place them on a serving plate. Leave to cool for 10-15 minutes. Serve.

Calorie and nutritional information for the recipe Choco-Chip Muffins

Per serving / piece Per 100 g / ml
energy 260kJ
62kcal
528kJ
126kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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