COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Chocolate Brownie

Chocolate Brownie- A Evergreen Recipe

2 Servings

some practice required 40 Minutes



for the recipe Chocolate Brownie


250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
100 g Butter (melted)
180 ml Full Cream Milk
50 g Dark Chocolate
50 g White Chocolate




Preheat oven to 180°C.


Mix melted butter, bake mix and milk until batter is smooth.


Grease 2inch dia. round mold and pour batter in.


Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15 minutes.


Pour melted white and dark chocolate over the cake & leave to set for 5 minutes. Serve.

Calorie and nutritional information for the recipe Chocolate Brownie

Per serving / piece Per 100 g / ml
energy 2005 kJ
479 kcal
636 kJ
152 kcal
fat 1.88 g 0.60 g
carbohydrate 104.63 g 33.21 g
protein 11.13 g 3.53 g