for the recipe Chocolate Brownie
|250 g||Dr. Oetker FunFoods Eggless Cake Mix Brownie|
|100 g||Butter (melted)|
|180 ml||Full Cream Milk|
|50 g||Dark Chocolate|
|50 g||White Chocolate|
Preheat oven to 180°C.
Mix melted butter, bake mix and milk until batter is smooth.
Grease 2inch dia. round mold and pour batter in.
Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15 minutes.
Pour melted white and dark chocolate over the cake & leave to set for 5 minutes. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||1.88 g||0.60 g|
|carbohydrate||104.63 g||33.21 g|
|protein||11.13 g||3.53 g|