COOKIES on the DR. OETKER website

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Chocolate Brownie

Chocolate Brownie- A Evergreen Recipe

2 Servings

some practice required 40 Minutes

Ingredients

Ingredients

for the recipe Chocolate Brownie

Ingredients:

250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
100 g Butter (melted)
180 ml Full Cream Milk
50 g Dark Chocolate
50 g White Chocolate

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix melted butter, bake mix and milk until batter is smooth.

3

Grease 2inch dia. round mold and pour batter in.

4

Bake at 180°C for 30 minutes until a tooth pick inserted in the centre comes out clean. Take out from the oven and leave to cool for 15 minutes.

5

Pour melted white and dark chocolate over the cake & leave to set for 5 minutes. Serve.

Calorie and nutritional information for the recipe Chocolate Brownie

Per serving / piece Per 100 g / ml
energy 2005 kJ
479 kcal
636 kJ
152 kcal
fat 1.88 g 0.60 g
carbohydrate 104.63 g 33.21 g
protein 11.13 g 3.53 g