Chocolate Cup Cake

Chocolate Cup Cake- Kids favorite

2 - 3 Portions

succeed easily 30 Minutes

Ingredients

Ingredients

for the recipe Chocolate Cup Cake

Ingredients:

250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
8 tbsp Dr. Oetker FunFoods Veg Mayonnaise Original
100 ml Water
50 g Butter
3 tbsp Whipped Cream
50 g Blueberry Jelly
2 tsp Sugar (icing)

preparation

Preparation

1

Empty the eggless bake mix into a mixing bowl. Add 7 tbsp of Mayonnaise Veg & 100 ml water, stir thoroughly & then add 50 gm of melted butter. Stir continuously till batter has blended evenly.

2

Preheat the oven to 180degree C, fill the mix into the moulds. Bake it for about 20 minutes roughly, check once with a toothpick a little after 15 minutes. Remove them once ready and keep it aside to cool.

3

For frosting, mix the whipped cream with 1 tbsp of Mayonnaise Veg, fill this mix into the piping bag. Start frosting the cup cakes with the cream and top it/garnish with the blueberry jelly. Give a touch of icing sugar in the end.

Calorie and nutritional information for the recipe Chocolate Cup Cake

Per serving / piece Per 100 g / ml
energy 3375 kJ
806 kcal
121 kJ
29 kcal
fat 57.09 g 2.05 g
carbohydrate 136.05 g 4.88 g
protein 37.43 g 1.34 g
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