COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Chocolate Glazed Cup Cakes

Chocolate Glazed Cup Cakes recipe

4 Servings

some practice required 40 Minutes

Ingredients

Ingredients

for the recipe Chocolate Glazed Cup Cakes

Ingredients:

250 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
4 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (60ml)
100 g Butter (melted)
180 ml Full Cream Milk

preparation

Preparation

1

Pre-heat oven to 180°C.

2

Mix melted butter, bake mix and milk until batter is smooth.

3

Grease 2inch dia. muffin mold and pour batter in.

4

Bake at 180°C for 30 minutes until a tooth pick inserted in the center comes out clean. Remove the cupcakes from the oven and leave it to cool for 15 minutes.

5

Spread chocolate dessert topping on top of each cake and serve cold.

Calorie and nutritional information for the recipe Chocolate Glazed Cup Cakes

Per serving / piece Per 100 g / ml
energy 1197 kJ
286 kcal
808 kJ
193 kcal
fat 1.20 g 0.81 g
carbohydrate 62.82 g 42.45 g
protein 5.94 g 4.02 g