Chocolate Glazed Cup Cakes
Ingredients
Ingredients
for the recipe Chocolate Glazed Cup Cakes
Ingredients:
| 250 g | Dr. Oetker FunFoods Eggless Cake Mix Chocolate |
| 4 tbsp | Dr. Oetker FunFoods Dessert Topping Chocolate (60ml) |
| 100 g | Butter (melted) |
| 180 ml | Full Cream Milk |
preparation
Preparation
Pre-heat oven to 180°C.
Mix melted butter, bake mix and milk until batter is smooth.
Grease 2inch dia. muffin mold and pour batter in.
Bake at 180°C for 30 minutes until a tooth pick inserted in the center comes out clean. Remove the cupcakes from the oven and leave it to cool for 15 minutes.
Spread chocolate dessert topping on top of each cake and serve cold.
Place 1tbsp. of whipped cream on top of the cakes and serve.
Calorie and nutritional information for the recipe Chocolate Glazed Cup Cakes
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
1197
kJ
286 kcal |
808
kJ
193 kcal |
| fat | 1.20 g | 0.81 g |
| carbohydrate | 62.82 g | 42.45 g |
| protein | 5.94 g | 4.02 g |