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Chocolate Mousse

Chocolate Mousse recipe

3 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Chocolate Mousse

Ingredients:

2 tbsp Dr. Oetker FunFoods Dessert Topping Chocolate (30g)
4 tbsp Whipped Cream (60g)
1 tsp Veg Gelatine (5g)

preparation

Preparation

1

Soak gelatine in chilled water for 4-5 minutes then warm on low heat for 1 minute until all the granules melt.

2

In a bowl, add whipped cream, dessert topping chocolate, gelatine and mix well.

3

Pour in 3 glasses. Leave in a refrigerator for 30 minutes to set. Serve.

Calorie and nutritional information for the recipe Chocolate Mousse

Per serving / piece Per 100 g / ml
energy 130kJ
31kcal
406kJ
97kcal
fat 0.09g 0.28g
carbohydrate 7.32g 22.86g
protein 0.24g 0.76g

Dr. Oetker products used

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