COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Coleslaw Sandwich

Coleslaw Sandwich Recipe- for veggie lovers

2 Servings

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Coleslaw Sandwich

Ingredients:

Cabbage (1/4 small, grated)
Carrot (1 small, grated)
Green Bell Pepper (1 small, chopped)
75 g Dr. Oetker FunFoods Veg Mayonnaise Original (5tbsp.)
4 Slices White Sandwich Bread
Salt
Black Pepper Powder
1 tsp Butter

preparation

Preparation

1

In a bowl add cabbage, carrot, capsicum, mayonnaise, salt and pepper. Mix well.

2

Spread above filling on 2 bread slices and top it up with the other 2 respectively.

3

Heat butter in a pan (medium flame) and pan fry sandwiches from both sides until light brown. Cut and serve.

Calorie and nutritional information for the recipe Coleslaw Sandwich

Per serving / piece Per 100 g / ml
energy 787 kJ
188 kcal
264 kJ
63 kcal
fat 19.39 g 6.51 g
carbohydrate 3.22 g 1.08 g
protein 0.19 g 0.06 g