Cream Glazed Muffins

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Cream Glazed Muffins- A delicious kids recipe

15 Servings

some practice required 40 Minutes



for the recipe Cream Glazed Muffins


250 g Dr. Oetker FunFoods Eggless Cake Mix Chocolate
100 g Butter
180 ml Full Cream Milk
220 g Fresh Cream
2 tbsp Powdered Sugar (30g)




Preheat oven to 180°C.


Mix bake mix, melted butter & milk until batter is smooth.


Grease 4.5cm dia. muffin molds & line them with muffin liners and pour batter in.


Bake for 30 minutes or until a toothpick inserted in the center comes out clean.


Take the muffins out from muffin molds along with the liners & place them on a serving plate.


In a bowl mix cream & sugar well. Spread this cream mixture on top of each muffin. Serve.

Calorie and nutritional information for the recipe Cream Glazed Muffins

Per serving / piece Per 100 g / ml
energy 268 kJ
64 kcal
511 kJ
122 kcal
fat 0.28 g 0.54 g
carbohydrate 13.80 g 26.54 g
protein 1.48 g 2.85 g
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