for the recipe Cream Glazed Muffins
|250 g||Dr. Oetker FunFoods Eggless Cake Mix Chocolate|
|180 ml||Full Cream Milk|
|220 g||Fresh Cream|
|2 tbsp||Powdered Sugar (30g)|
Preheat oven to 180°C.
Mix bake mix, melted butter & milk until batter is smooth.
Grease 4.5cm dia. muffin molds & line them with muffin liners and pour batter in.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Take the muffins out from muffin molds along with the liners & place them on a serving plate.
In a bowl mix cream & sugar well. Spread this cream mixture on top of each muffin. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||0.28 g||0.54 g|
|carbohydrate||13.80 g||26.54 g|
|protein||1.48 g||2.85 g|
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