for the recipe Creamy Noodle Open Toast
|1 tsp||Vegetable Oil|
|50 g||Green Peas (boiled)|
|70 g||Noodles (1 packet)|
|4 tbsp||Dr. Oetker FunFoods Veg Mayonnaise Original|
|2 Slices||White Bread (toasted)|
Heat oil in a pan (medium flame) add carrot, green peas and salt. Sauté vegetables for a minute.
Add water, seasoning and noodles to above vegetables and stir. Cook noodles for a minute, add 30 g (2 tbsp) Veg Mayonnaise Original and stir well. Let it cook for 1 minute or until noodles are fully cooked.
Spread remaining mayonnaise on bread slices and top it up with creamy noodles. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||31.08 g||0.80 g|
|carbohydrate||5.16 g||0.13 g|
|protein||0.30 g||0.01 g|
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