COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Crispy Tofu Salad

Crispy Tofu Salad

2 Servings

some practice required 15 Minutes

ingredients

ingredients

for the recipe Crispy Tofu Salad

Ingredient:

1 tsp Olive Oil
2 - 3 Pieces Garlic Cloves (chopped)
150 g Tofu (cut into fingers)
Chilli Flakes
Salt
½ medium Carrot (cut into thin strips)
0.5 Pieces Medium Radish (cut into thin strips)
50 g Peanuts (crushed)
8 - 10 Coriander Leaves (chopped)
75 g FunFoods Zer0Fat Dressing Sweet Onion

preparation

Preparation

1

Heat oil in a non-stick pan (medium flame). Add garlic, tofu, chili flakes and sauté for 2-3 minutes until tofu gets crisp and light brown. Season tofu with salt and take it out in a bowl

2

Assembling- In a bowl add, carrot, radish, tofu, peanuts, coriander leaves and sweet onion dressing. Mix well and serve

Calorie and nutritional information for the recipe Crispy Tofu Salad

Per serving / piece Per 100 g / ml
energy 28198kJ
6735kcal
289kJ
69kcal
fat 384.25g 3.93g
carbohydrate 940.01g 9.61g
protein 616g 6.30g

Dr. Oetker products used

Click here for details on product