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Crunchy Vegetable & Pasta Salad

Crunchy Vegetable & Pasta Salad

2 Servings

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Crunchy Vegetable & Pasta Salad

Ingredient:

100 g Multi Color Pasta (boiled)
3 - 4 Pieces Cherry Tomatoes (halved)
1 ¼ each Red, Yellow and Green Capsicum (sliced)
30 g Sweet Corn Kernels
3 - 4 Black Olives (sliced)
3 - 4 Basil Leaves (chopped)
Salt
75 g Dr. Oetker FunFoods Salad Dressing 1000 Island

preparation

Preparation

1

In a bowl, add pasta, cherry tomatoes, capsicum, sweet corn, olives, basil, salt and 1000 Island dressing. Mix well. Place salad in refrigerator for 30 minutes and serve cold.

Calorie and nutritional information for the recipe Crunchy Vegetable & Pasta Salad

Per serving / piece Per 100 g / ml
energy 88350kJ
21102kcal
1608kJ
384kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g