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Crunchy Vegetable & Pasta Salad

Crunchy Vegetable & Pasta Salad

2 Servings

succeed easily 15 Minutes



for the recipe Crunchy Vegetable & Pasta Salad


100 g Multi Color Pasta (boiled)
3 - 4 Pieces Cherry Tomatoes (halved)
1 ¼ each Red, Yellow and Green Capsicum (sliced)
30 g Sweet Corn Kernels
3 - 4 Black Olives (sliced)
3 - 4 Basil Leaves (chopped)
75 g Dr. Oetker FunFoods Salad Dressing 1000 Island




In a bowl, add pasta, cherry tomatoes, capsicum, sweet corn, olives, basil, salt and 1000 Island dressing. Mix well. Place salad in refrigerator for 30 minutes and serve cold.

Calorie and nutritional information for the recipe Crunchy Vegetable & Pasta Salad

Per serving / piece Per 100 g / ml
energy 88350kJ
fat 408.45g 7.43g
carbohydrate 3,605.95g 65.63g
protein 1,000.59g 18.21g