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Crunchy Vegetable & Pasta Salad

Crunchy Vegetable & Pasta Salad

2 Servings

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Crunchy Vegetable & Pasta Salad

Ingredient:

100 g Multi Color Pasta (boiled)
3 - 4 Piece Cherry Tomatoes (halved)
1 ¼ each Red, Yellow and Green Capsicum (sliced)
30 g Sweet Corn Kernels
3 Black Olives (sliced)
3 Basil Leaves (chopped)
Salt
75 g FunFoods Zer0Fat Dressing Thousand Island

Preparation

Preparation

1

In a bowl, add pasta, cherry tomato, capsicum, sweet corn, olives, basil, salt and thousand-island dressing. Mix well. Place salad in refrigerator for 30 minutes and serve cold

Calorie and nutritional information for the recipe Crunchy Vegetable & Pasta Salad

Per serving / piece Per 100 g / ml
energy 65535kJ
23431kcal
1273kJ
304kcal