Curried Egg Sandwich
ingredients
ingredients
for the recipe Curried Egg Sandwich
Ingredients:
| 4 Portion | Eggs (hard boiled) |
| 50 g | Iceberg Lettuce (finely shredded) |
| 15 g | Coriander Leaves (chopped) |
| 1 tsp | Curry Powder |
| 2 tbsp | Dr. Oetker FunFoods Mayonnaise Veg |
| 4 Slices | Bread |
| 2 Portion | Cheese Slices |
| 1 tsp | Tomato Ketchup |
| 4 Pieces | Cherry Tomatoes |
| 1 tsp | Chilli Powder |
preparation
Preparation
Take the boiled eggs and chop them up finely.
Take these chopped eggs in a mixing bowl, add shredded lettuce, chopped coriander, 1 tsp curry powder & 2 tbsp veg mayonnaise. Mix all till you get a consistent creamy mixture filling for the sandwich.
Take the bread slices, spread the veg mayonnaise on the slices and use the filling, top with the cheese slices.
Take the bread slices, spread the veg mayonnaise on the slices and use the filling, top with the cheese slices.
Serve with ketchup, cherry tomato & sprinkle with some red chilli powder.
Calorie and nutritional information for the recipe Curried Egg Sandwich
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
159kJ 38kcal |
318kJ 76kcal |
| fat | 3.91g | 7.82g |
| carbohydrate | 0.67g | 1.34g |
| protein | 0.06g | 0.12g |
Dr. Oetker products used
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