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Fruit Tarts

Fruit Tarts- A perfect Dessert

15 Servings

succeed easily 20 Minutes



for the recipe Fruit Tarts


50 g Butter
250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 ml Water
100 g Dr. Oetker FunFoods Dessert Topping Butterscotch
70 g Apple (1 small, sliced)
70 g Pears (1 small, sliced)




Preheat oven to 180°C.


Grease and flour 15 (7inch dia.) tart molds.


In a bowl add melted butter, bake mix and water. Knead it until smooth dough is formed.


Make 15 equal size balls from the dough and roll out each ball on a flat surface slightly bigger than the mould. Stick the overlapping part to the sides to prevent the filling from overflowing.


In another bowl add fruit slices and butterscotch dessert topping, mix well.


Pour this mixture in the moulds lined with dough.


Bake for 20 minutes or until sides of tarte turn slightly brown.


Leave to cool for 15 minutes. De-mold and serve.

Calorie and nutritional information for the recipe Fruit Tarts

Per serving / piece Per 100 g / ml
energy 339 kJ
81 kcal
862 kJ
206 kcal
fat 0.25 g 0.64 g
carbohydrate 17.86 g 45.81 g
protein 1.77 g 4.53 g