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Fruit Tarts

Fruit Tarts- A perfect Dessert

15 Servings

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Fruit Tarts

Ingredients:

50 g Butter
250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
50 ml Water
100 g Dr. Oetker FunFoods Dessert Topping Butterscotch
70 g Apple (1 small, sliced)
70 g Pears (1 small, sliced)

preparation

Preparation

1

Preheat oven to 180°C.

2

Grease and flour 15 (7inch dia.) tart molds.

3

In a bowl add melted butter, bake mix and water. Knead it until smooth dough is formed.

4

Make 15 equal size balls from the dough and roll out each ball on a flat surface slightly bigger than the mould. Stick the overlapping part to the sides to prevent the filling from overflowing.

5

In another bowl add fruit slices and butterscotch dessert topping, mix well.

6

Pour this mixture in the moulds lined with dough.

7

Bake for 20 minutes or until sides of tarte turn slightly brown.

8

Leave to cool for 15 minutes. De-mold and serve.

Calorie and nutritional information for the recipe Fruit Tarts

Per serving / piece Per 100 g / ml
energy 339 kJ
81 kcal
862 kJ
206 kcal
fat 0.25 g 0.64 g
carbohydrate 17.86 g 45.81 g
protein 1.77 g 4.53 g