for the recipe Fusilli with Tomato Sauce
|175 g||Dr. Oetker FunFoods Pasta & Pizza Sauce|
|30 g||Parmesan Cheese (grated)|
|5 g||Basil (4-5 leaves)|
|180 g||Fusilli (boiled as per pack instructions)|
In a non-stick pan heat marinara pasta sauce, add freshly boiled fusilli & toss well with the sauce.
Make 3 servings. Garnish with parmesan cheese & basil leaves. Serve hot.
Non-Veg Option with Chicken Balls: Mix 400g minced chicken breast, 1 egg, ½tsp. red pepper sauce, 1 chopped onion, 4 chopped garlic cloves, ½tsp. salt, ½tsp. black pepper powder, ½tsp. dry basil, ½tsp. dry oregano and 3tbsp. bread crumbs. Shape in approx. 1inch dia. balls. Shallow fry the chicken balls in oil until they turn golden brown. Add these balls to pasta pizza sauce in step 1. Simmer for 2 minutes and continue with step 2.
|Per serving / piece||Per 100 g / ml|