for the recipe Fusilli with Tomato Sauce
|200 g||Fusilli (boiled as per pack instructions)|
|150 g||Dr. Oetker FunFoods Pasta & Pizza Sauce|
|2 - 3||Basil Leaves|
IIn a non-stick pan heat pasta & pizza sauce, water add freshly boiled fusilli & toss well with the sauce
Garnish with basil leaves and serve hot.
Non-Veg Option with Chicken Balls: Mix 400g minced chicken breast, 1 egg, ½tsp. red pepper sauce, 1 chopped onion, 4 chopped garlic cloves, ½tsp. salt, ½tsp. black pepper powder, ½tsp. dry basil, ½tsp. dry oregano and 3tbsp. bread crumbs. Shape in approx. 1inch dia. balls. Shallow fry the chicken balls in oil until they turn golden brown. Add these balls to pasta pizza sauce in step 1. Simmer for 2 minutes and continue with step 2.
|Per serving / piece||Per 100 g / ml|
|fat||5.51 g||3.65 g|
|carbohydrate||14.07 g||9.32 g|
|protein||1.18 g||0.78 g|