COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Gatte aur Paneer ke Kebab

Gatte aur Paneer ke Kebab recipe

2 Portions

succeed easily 20 Minutes



for the recipe Gatte aur Paneer ke Kebab


200 g Paneer
1 Slices Bread
0.5 tsp Ginger & Garlic Paste
2.5 g Green Chillies
1 tsp cumin (roasted)
2 tbsp Gatte Ki Sabzi
2 tbsp Dr. Oetker FunFoods Mayonnaise Veg
1 2-3 Pieces of Charcoal (for the smoky flavour infusion)
2 tsp Vegetable Oil
1 tsp Ghee
1 tsp Dr. Oetker FunFoods Mayonnaise Tandoori
4 - 5 g Coriander Leaves (for garnishing)




Take 200 gm paneer & grate it into a mixing bowl, add some salt, take the slice of white bread and crumble the white part of the bread into the bowl. Add the ginger garlic paste, chopped green chillies, roasted cumin, mix with hands.


Add the gatte ki sabji to the paneer and crush & mix it properly. Add 2 tbsp of veg mayonnaise and mix it to make a dough.


To add smoky flavour to this dough, spread the dough in the mixing bowl, keep a smouldering charcoal on a piece of chapati atta. Keep a lid over the mixing bowl so that the smoky flavour is properly infused in the dough. Leave this for about 10 minutes.


Make small tikkis of the dough, keep the pan on flame. Add 2 tsp oil and 1 tsp ghee, add the tikkis to the pan. Turn over carefully to evenly cook on both sides.


Garnish with tandoori mayonnaise and fresh coriander, serve as suggested.

Calorie and nutritional information for the recipe Gatte aur Paneer ke Kebab

Per serving / piece Per 100 g / ml
energy 368kJ
fat 9.24g 5.85g
carbohydrate 1.82g 1.15g
protein 0.37g 0.23g

Dr. Oetker products used

Click here for details on product