Gatte aur Paneer ke Kebab

Gatte aur Paneer ke Kebab recipe

2 Portions

succeed easily 20 Minutes



for the recipe Gatte aur Paneer ke Kebab


200 g Paneer (grated)
1 C Gatte Ki Sabzi
1 Slices Bread (crumnbles)
1 - 2 Green Chillies
1 tsp Ginger & Garlic Paste
1 tsp cumin (roasted, powder)
Piece Charcoal (2-3 pieces for a smoky flavour)
2 tsp Vegetable Oil
1 tsp Ghee
2 tbsp Dr. Oetker FunFoods Veg Mayonnaise Original
2 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
Fresh Coriander Leaves (for garnishing)




In a mixing bowl add paneer, salt, bread, ginger garlic paste, green chillies, roasted cumin powder, gatte ki sabzi and mayonnaise. Mix well to make a dough


To add smoky flavour to this dough, spread the dough in the mixing bowl, keep a smouldering charcoal on a piece of chapati atta. Keep a lid over the mixing bowl so that the smoky flavour is properly infused in the dough. Leave this for about 10 minutes.


Make small tikkis of the dough, keep the pan on flame. Add 2 tsp oil and 1 tsp ghee, add the tikkis to the pan. Turn over carefully to evenly cook on both sides.


Garnish with tandoori mayonnaise and fresh coriander, serve as suggested.

Calorie and nutritional information for the recipe Gatte aur Paneer ke Kebab

Per serving / piece Per 100 g / ml
energy 641 kJ
153 kcal
343 kJ
82 kcal
fat 15.69 g 8.39 g
carbohydrate 3.49 g 1.87 g
protein 0.87 g 0.46 g
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