for the recipe Gatte aur Paneer ke Kebab
|200 g||Paneer (grated)|
|1 C||Gatte Ki Sabzi|
|1 Slices||Bread (crumnbles)|
|1 - 2||Green Chillies|
|1 tsp||Ginger & Garlic Paste|
|1 tsp||cumin (roasted, powder)|
|Piece||Charcoal (2-3 pieces for a smoky flavour)|
|2 tsp||Vegetable Oil|
|2 tbsp||Dr. Oetker FunFoods Veg Mayonnaise Original|
|2 tbsp||Dr. Oetker FunFoods Mayonnaise Tandoori|
|Fresh Coriander Leaves (for garnishing)|
In a mixing bowl add paneer, salt, bread, ginger garlic paste, green chillies, roasted cumin powder, gatte ki sabzi and mayonnaise. Mix well to make a dough
To add smoky flavour to this dough, spread the dough in the mixing bowl, keep a smouldering charcoal on a piece of chapati atta. Keep a lid over the mixing bowl so that the smoky flavour is properly infused in the dough. Leave this for about 10 minutes.
Make small tikkis of the dough, keep the pan on flame. Add 2 tsp oil and 1 tsp ghee, add the tikkis to the pan. Turn over carefully to evenly cook on both sides.
Garnish with tandoori mayonnaise and fresh coriander, serve as suggested.
|Per serving / piece||Per 100 g / ml|
|fat||15.69 g||8.39 g|
|carbohydrate||3.49 g||1.87 g|
|protein||0.87 g||0.46 g|