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Italian Dip

Italian Dip recipe

2 Servings

some practice required 20 Minutes



for the recipe Italian Dip


75 g Dr. Oetker FunFoods Mayonnaise Olive Oil (5tbsp.)
20 g Black Olives (3-4, chopped)
70 g Green Bell Peppers (1 small, chopped)
70 g Yellow Bell Peppers (1 small, chopped)
70 g Red Bell Peppers (1 small, chopped)
0.5 tsp Basil (dried)
0.5 tsp Dried Oregano (dried)
0.5 tsp Parsley (dried)




In a bowl, add olive oil mayonnaise, olives, bell-peppers, basil, oregano and parsley. Mix well.


Serve cold with Italian snacks of your choice.

Calorie and nutritional information for the recipe Italian Dip

Per serving / piece Per 100 g / ml
energy 850kJ
fat 20.82g 13.34g
carbohydrate 3.26g 2.09g
protein 0.52g 0.34g

Dr. Oetker products used

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