Kathi Roll
Ingredients
Ingredients
for the recipe Kathi Roll
Ingredient:
| 1 | medium Potato (boiled, diced and deep fried) |
| 1 | medium Onion (diced) |
| 1 Piece | Tomatoes (de-seeded and diced) |
| ½ medium Green Capsicum (de-seeded and diced) | |
| 10 g | Coriander Leaves (chopped) |
| Salt | |
| 4 tbsp | Dr. Oetker FunFoods Mayonnaise Tandoori |
| 1 no. | Tortillas |
preparation
Preparation
For Stuffing- In a bowl add potato, onion, tomato, capsicum, coriander leaves, salt and 3 tbsp mayonnaise. Mix well.
Heat non- stick pan (medium flame) and warm tortilla from both sides.
For Assembling- Spread remaining mayonnaise on the center of the tortilla and top it up with above stuffing. Roll it like a wrap, cut it from center and serve.
Calorie and nutritional information for the recipe Kathi Roll
| Per serving / piece | Per 100 g / ml | |
|---|---|---|
| energy |
1298
kJ
310 kcal |
1729
kJ
413 kcal |
| fat | 30.31 g | 40.41 g |
| carbohydrate | 7.51 g | 10.01 g |
| protein | 1.87 g | 2.49 g |