Kathi Roll

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Creamy Tandoori Potato filling wrapped in a Tortilla

about 1 Portion

succeed easily 10 Minutes

Ingredients

Ingredients

for the recipe Kathi Roll

Ingredient:

1 medium Potato (boiled, diced and deep fried)
1 medium Onion (diced)
1 Piece Tomatoes (de-seeded and diced)
½ medium Green Capsicum (de-seeded and diced)
10 g Coriander Leaves (chopped)
Salt
4 tbsp Dr. Oetker FunFoods Mayonnaise Tandoori
1 no. Tortillas

preparation

Preparation

1

For Stuffing- In a bowl add potato, onion, tomato, capsicum, coriander leaves, salt and 3 tbsp mayonnaise. Mix well.

2

Heat non- stick pan (medium flame) and warm tortilla from both sides.

3

For Assembling- Spread remaining mayonnaise on the center of the tortilla and top it up with above stuffing. Roll it like a wrap, cut it from center and serve.

Calorie and nutritional information for the recipe Kathi Roll

Per serving / piece Per 100 g / ml
energy 1298 kJ
310 kcal
1729 kJ
413 kcal
fat 30.31 g 40.41 g
carbohydrate 7.51 g 10.01 g
protein 1.87 g 2.49 g
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