for the recipe Macaroni in White Sauce
|1 tbsp||Olive Oil|
|3 Pieces||Garlic Cloves (Chopped)|
|1 Piece||Onions (small, chopped)|
|1 Piece||Carrot (diced, boiled)|
|10 - 15 g||Corns|
|50 g||Green Peas|
|100 ml||Hot Pasta Stock|
|4 tbsp||Dr. Oetker FunFoods Veg Mayonnaise Original|
|120 g||Macaroni (Boiled)|
Heat oil in a nonstick pan (low flame) add garlic, onion and sauté for 30 seconds or until onion gets caramelized. Add carrots, sweet corn, green peas and salt. Sauté vegetables for a minute.
Add pasta stock to above veggies and stir. Take the pan away from flame, add mayonnaise and stir well. Bring it back to flame and let it simmer for 1-2 minutes or until sauce thickens.
Add pasta to above sauce and toss well with the sauce. Serve hot.
|Per serving / piece||Per 100 g / ml|
|fat||15.56 g||8.15 g|
|carbohydrate||2.58 g||1.35 g|
|protein||0.15 g||0.08 g|
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