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Malai Kofta

2 Servings
Intermediate
20
A Classic north Indian recipe made easy using Tandoori Mayo
Recipe Ingredients
How to Prepare
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Recipe Ingredients

Ingredients
110 gPotatoes (1 medium, boiled, peeled & mashed)
50 gPaneer (mashed)
2.5 gSalt (1/2tsp.)
2.5 gBlack Pepper Powder (1/2tsp.)
30 gCornflour (2tbsp.)
200 mlVegetable Oil (for frying)
100 mlFull Cream Milk (2/3 tea cup)
100 gDr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)

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1

Mix potato, paneer, salt, black pepper and cornflour. Form 4-6 little balls.

2

Deep fry in hot oil until light brown.

3

Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.

4

Add fried kofta and stir. Serve hot.