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Malai Kofta

Malai Kofta recipe

2 Servings

some practice required 20 Minutes

ingredients

ingredients

for the recipe Malai Kofta

Ingredients:

110 g Potatoes (1 medium, boiled, peeled & mashed)
50 g Paneer (mashed)
2.5 g Salt (1/2tsp.)
2.5 g Black Pepper Powder (1/2tsp.)
30 g Cornflour (2tbsp.)
200 ml Vegetable Oil (for frying)
100 ml Full Cream Milk (2/3 tea cup)
100 g Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)

preparation

Preparation

1

Mix potato, paneer, salt, black pepper and cornflour. Form 4-6 little balls.

2

Deep fry in hot oil until light brown.

3

Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.

4

Add fried kofta and stir. Serve hot.

Calorie and nutritional information for the recipe Malai Kofta

Per serving / piece Per 100 g / ml
energy 1080kJ
258kcal
364kJ
87kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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