Recipe Ingredients

Ingredients

110 g

Potatoes (1 medium, boiled, peeled & mashed)

50 g

Paneer (mashed)

2.5 g

Salt (1/2tsp.)

2.5 g

Black Pepper Powder (1/2tsp.)

30 g

Cornflour (2tbsp.)

200 ml

Vegetable Oil (for frying)

100 ml

Full Cream Milk (2/3 tea cup)

100 g

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Prep:

20 min

Mix potato, paneer, salt, black pepper and cornflour. Form 4-6 little balls.

Deep fry in hot oil until light brown.

Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.

Add fried kofta and stir. Serve hot.

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Recipe Ingredients Ingredients 110 gPotatoes (1 medium, boiled, peeled & mashed) 50 gPaneer (mashed) 2.5 gSalt (1/2tsp.) 2.5 gBlack Pepper Powder (1/2tsp.) 30 gCornflour (2tbsp.) 200 mlVegetable Oil (for frying) 100 mlFull Cream Milk (2/3 tea cup) 100 gDr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.) Buy the Products 1 Mix potato, paneer, salt, black pepper and cornflour. Form 4-6 little balls. 2 Deep fry in hot oil until light brown. 3 Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils. 4 Add fried kofta and stir. Serve hot.