COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Malai Kofta

Malai Kofta recipe

2 Servings

some practice required 20 Minutes



for the recipe Malai Kofta


110 g Potatoes (1 medium, boiled, peeled & mashed)
50 g Paneer (mashed)
2 ½ g Salt (1/2tsp.)
2 ½ g Black Pepper Powder (1/2tsp.)
30 g Cornflour (2tbsp.)
200 ml Vegetable Oil (for frying)
100 ml Full Cream Milk (2/3 tea cup)
100 g Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)




Mix potato, paneer, salt, black pepper and cornflour. Form 4-6 little balls.


Deep fry in hot oil until light brown.


Prepare gravy by mixing milk and mayonnaise in a pan, heat till it boils.


Add fried kofta and stir. Serve hot.

Calorie and nutritional information for the recipe Malai Kofta

Per serving / piece Per 100 g / ml
energy 258kcal 87kcal
fat 25g 8.5g
carbohydrates 6.2g 2.1g
protein 1.6g 0.5g