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Mexican Nacho Burger

Mexican Nacho Burger recipe

1 Portion

some practice required 10 Minutes

ingredients

ingredients

for the recipe Mexican Nacho Burger

Ingredients:

200 ml Vegetable Oil
1 Burger Patty (Frozen)
4 tbsp Dr. Oetker FunFoods Mayonnaise Burger
1 Onion (Chopped)
1 Tomato (Chopped)
1 - 2 Green Chillies
4 - 5 Coriander Leaves (Chopped)
Salt
1 Burger Bun (cut horizontally in two halves)
1 Lettuce Leaf
10 - 15 g Nachos (Jalapeño flavour)

preparation

Preparation

1

Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.

2

For Mayo Salsa- In a bowl add mayonnaise, onion, tomato, green chilli, coriander and salt. Mix well.

3

Spread half the quantity of mayonnaise salsa on each half of burger bun.

4

On bottom base of bun place lettuce leaf, followed by patty, nachos and club it with other half of bun. Serve hot.

Dr. Oetker products used

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