for the recipe Mexican Nacho Burger
|200 ml||Vegetable Oil|
|1||Burger Patty (Frozen)|
|4 tbsp||Dr. Oetker FunFoods Veg Mayonnaise for Burger|
|1 - 2||Green Chillies|
|4 - 5||Coriander Leaves (Chopped)|
|1||Burger Bun (cut horizontally in two halves)|
|10 - 15 g||Nachos (Jalapeño flavour)|
Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.
For Mayo Salsa- In a bowl add mayonnaise, onion, tomato, green chilli, coriander and salt. Mix well.
Spread half the quantity of mayonnaise salsa on each half of burger bun.
On bottom base of bun place lettuce leaf, followed by patty, nachos and club it with other half of bun. Serve hot.
|Per serving / piece||Per 100 g / ml|
|fat||2.29 g||0.81 g|
|carbohydrate||4.00 g||1.41 g|
|protein||1.11 g||0.39 g|
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.