for the recipe Mexican Nacho Burger
|200 ml||Vegetable Oil|
|1 Piece||Burger Patties (Frozen)|
|4 tbsp||Dr. Oetker FunFoods Veg Mayonnaise for Burger|
|1 - 2||Green Chillies|
|4 - 5||Coriander Leaves (Chopped)|
|1 Portion||Burger Buns (cut horizontally in two halves)|
|10 - 15 g||Nachos (Jalapeño flavour)|
Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.
For Mayo Salsa- In a bowl add mayonnaise, onion, tomato, green chilli, coriander and salt. Mix well.
Spread half the quantity of mayonnaise salsa on each half of burger bun.
On bottom base of bun place lettuce leaf, followed by patty, nachos and club it with other half of bun. Serve hot.
|Per serving / piece||Per 100 g / ml|
|fat||2.29 g||0.81 g|
|carbohydrate||4.00 g||1.41 g|
|protein||1.11 g||0.39 g|
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