Mexican Nacho Burger

Mexican Nacho Burger recipe

1 Portion

some practice required 10 Minutes



for the recipe Mexican Nacho Burger


200 ml Vegetable Oil
1 Burger Patty (Frozen)
4 tbsp Dr. Oetker FunFoods Veg Mayonnaise for Burger
1 Onion (Chopped)
1 Tomato (Chopped)
1 - 2 Green Chillies
4 - 5 Coriander Leaves (Chopped)
1 Burger Bun (cut horizontally in two halves)
1 Lettuce Leaf
10 - 15 g Nachos (Jalapeño flavour)




Heat oil in a kadhai (medium flame) and fry burger patty until light brown in color.


For Mayo Salsa- In a bowl add mayonnaise, onion, tomato, green chilli, coriander and salt. Mix well.


Spread half the quantity of mayonnaise salsa on each half of burger bun.


On bottom base of bun place lettuce leaf, followed by patty, nachos and club it with other half of bun. Serve hot.

Calorie and nutritional information for the recipe Mexican Nacho Burger

Per serving / piece Per 100 g / ml
energy 167 kJ
40 kcal
59 kJ
14 kcal
fat 2.29 g 0.81 g
carbohydrate 4.00 g 1.41 g
protein 1.11 g 0.39 g
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