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Noodle and Egg Wrap

Noodle and Egg Wrap

2 Portions

succeed easily 20 Minutes



for the recipe Noodle and Egg Wrap


2 tbsp Olive Oil
¼ small Cabbage , shredded
½ medium Green Capsicum , julienned
½ medium Carrot , julienned
1 - 2 Spring Onion Greens , chopped
1 tbsp Soya Sauce
1 tbsp Red Chilli Sauce
50 g Noodles , boiled
2 no. Egg white
60 g FunFoods Zer0Fat Dressing Sweet Onion
1 no. Flour Tortilla




For Noodles -Heat 1tsp oil in a wok or a kadhai (high flame). Add cabbage, capsicum, carrot, spring onion, soya sauce, red chilli sauce and salt. Stir-fry over a high flame for 1-2 minutes.


Add noodles and stir-fry again for a minute. Keep aside.


In a bowl, add egg white and salt. Whisk well.


Heat remaining oil in a non-stick pan (medium flame) pour the egg mixture.


Place the tortilla on top of the egg mixture and press it well. Once the egg is cooked, flip it over to the other side, cook for 2-3 seconds and remove from heat.


Assembling- Place the tortilla on a chopping board with the egg side on top. Place the vegetable noodles, drizzle sweet onion dressing and roll it like a wrap. Cut and serve.

Calorie and nutritional information for the recipe Noodle and Egg Wrap

Per serving / piece Per 100 g / ml
energy 3467kJ
fat 7.22g 0.24g
carbohydrate 631.77g 20.57g
protein 12.62g 0.41g
Dr. Oetker products used

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