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Orange Meatball Wrap

Orange Meatball Wrap

2 Portions

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Orange Meatball Wrap

Ingredients:

120 g Chicken Mince
3 - 4 Fresh Coriander Leaves , chopped
¼ each Red, Yellow and Green Capsicum , chopped
1 tbsp Red Chilli Powder
Salt
1 tbsp Olive Oil
60 g FunFoods Zer0Fat Dressing Zesty Orange
1 no. Flour Tortilla
2 - 3 Lettuce Leaves , shredded
1 medium Onion , sliced

preparation

Preparation

1

In a bowl, add chicken mince, coriander, capsicum, chilli powder and salt. Mix well and make 5-6 small size meatballs.

2

Heat oil in a non-stick pan (medium flame). Place meatballs in a pan and cook for 4 to 5 minutes or until golden and cooked through. Pour 2 tbsp dressing over meatballs and stir to coat meatballs with sauce.

3

Heat non-stick pan (medium flame) and warm tortilla from both sides. Keep it aside.

4

Place meatballs in the center of tortilla, top it up with lettuce and onion. Drizzle remaining dressing and roll it like a wrap. Cut and serve.

Calorie and nutritional information for the recipe Orange Meatball Wrap

Per serving / piece Per 100 g / ml
energy 26113kJ
6237kcal
193kJ
46kcal
fat 18.90g 0.14g
carbohydrate 170.11g 1.26g
protein 31.50g 0.23g
Dr. Oetker products used

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