Pasta in Creamy Mushroom Sauce

Creamy Alfredo sauce tossed with Penne pasta

2 Servings

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Pasta in Creamy Mushroom Sauce

-:

1 ltr Water
1 tsp Salt
100 g Penne Pasta
1 tsp Vegetable Oil
5 Pieces Garlic Cloves (chopped)
100 g Mushrooms ( sliced)
Black Pepper Powder
6 tbsp Dr. Oetker FunFoods Pasta Alfredo with Cheese
50 ml Full Cream Milk

preparation

Preparation

1

Boil water, add 1 tsp salt, cook penne pasta in it (8-9 min.) or as directed on pack. Drain water. 

2

Heat oil in non-stick pan, add garlic & mushrooms. Sauté mushrooms for 1-2 minutes and season it with salt and black pepper powder

3

To above sautéed mushrooms, add pasta Alfredo, milk and stir.  Add pasta to above sauce, toss and serve hot.

Calorie and nutritional information for the recipe Pasta in Creamy Mushroom Sauce

Per serving / piece Per 100 g / ml
energy 938 kJ
224 kcal
528 kJ
126 kcal
fat 20.91 g 11.75 g
carbohydrate 7.13 g 4.01 g
protein 1.93 g 1.08 g
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