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Pasta in Creamy Mushroom Sauce

Pasta in Creamy Mushroom Sauce recipe

2 Servings

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Pasta in Creamy Mushroom Sauce

Ingredients:

1 tsp Salt
100 g Penne Pasta
5 ml Vegetable Oil (1tsp)
70 g Onions (1small)
5 g Garlic (2-3cloves)
20 g Mushrooms (2medium, sliced)
137 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (1/2 jar)
50 ml Full Cream Milk
1 ltr Water

preparation

Preparation

1

Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.

2

Heat oil in non-stick pan (low flame), sauté onion, garlic and mushrooms for 4 minutes. Keep aside.

3

To make mushroom sauce, in the non-stick pan mix pasta alfredo, milk, sautéed mushrooms and heat (low flame).

4

Add penne, toss and serve hot.

Calorie and nutritional information for the recipe Pasta in Creamy Mushroom Sauce

Per serving / piece Per 100 g / ml
energy 1428 kJ
341 kcal
729 kJ
174 kcal
fat 31.84 g 16.24 g
carbohydrate 10.86 g 5.54 g
protein 2.94 g 1.50 g