for the recipe Pasta in Roasted Garlic Sauce
|100 g||Penne Pasta|
|30 ml||Vegetable Oil (2tbsp)|
|10 g||Garlic (4-5cloves, chopped)|
|70 g||Onions (1small, finely chopped)|
|137 g||Dr. Oetker FunFoods Pasta Alfredo with Cheese (1/2jar)|
|50 ml||Full Cream Milk|
Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.
Heat 1tbsp oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside.
To make roasted garlic sauce, heat 1tbsp oil in the non-stick pan (low flame), sauté onion for 3 minutes and add pasta alfredo, milk, roasted garlic and stir.
Add penne, toss and serve hot.
Season with oregano and chilli flakes.
|Per serving / piece||Per 100 g / ml|
|fat||32.00 g||15.84 g|
|carbohydrate||10.92 g||5.41 g|
|protein||2.95 g||1.46 g|