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Pasta in Roasted Garlic Sauce

Pasta in Roasted Garlic Sauce recipe

2 Servings

some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Pasta in Roasted Garlic Sauce

Ingredients:

1 tsp Salt
100 g Penne Pasta
30 ml Vegetable Oil (2tbsp)
10 g Garlic (4-5cloves, chopped)
70 g Onions (1small, finely chopped)
137 g Dr. Oetker FunFoods Pasta Alfredo with Cheese (1/2jar)
50 ml Full Cream Milk
1 ltr Water

preparation

Preparation

1

Boil 1ltr water, add salt. Cook penne in it (8-9 minutes or as directed on pack). Drain water.

2

Heat 1tbsp oil in a non-stick pan (low flame), roast garlic till light brown. Keep aside.

3

To make roasted garlic sauce, heat 1tbsp oil in the non-stick pan (low flame), sauté onion for 3 minutes and add pasta alfredo, milk, roasted garlic and stir.

4

Add penne, toss and serve hot.

Calorie and nutritional information for the recipe Pasta in Roasted Garlic Sauce

Per serving / piece Per 100 g / ml
energy 1436 kJ
343 kcal
712 kJ
170 kcal
fat 32.00 g 15.84 g
carbohydrate 10.92 g 5.41 g
protein 2.95 g 1.46 g