Peanut Butter & Jam Granola Bar

Peanut Butter & Jam Granola Bar

2 Servings

succeed easily 10 Minutes

Ingredients

Ingredients

for the recipe Peanut Butter & Jam Granola Bar

Ingredient:

100 g muesli (crushed)
1 tbsp Desiccated Coconut Powder
50 g Almonds (chopped)
50 g Cashews (chopped)
4 tbsp Dr. Oetker FunFoods Peanut Butter - Creamy
2 tbsp Mixed Fruit Jam

preparation

Preparation

1

In a non-stick pan (low flame), add muesli, coconut, almonds and cashewnuts. Stir and dry roast for 1-2 minutes or until mixture is light golden brown

2

In a bowl, add muesli and peanut butter. Mix well

3

In an 8x8-inch baking dish place aluminum foil. Transfer half of the muesli mix in the dish, spread mix fruit jam on top of it and cover it up with remaining muesli mix

4

Press firmly so that it is evenly flattened. Cover it and keep in freezer for 30 minutes

5

Cut it into small bars and serve

Calorie and nutritional information for the recipe Peanut Butter & Jam Granola Bar

Per serving / piece Per 100 g / ml
energy 1160 kJ
277 kcal
795 kJ
190 kcal
fat 17.11 g 11.72 g
carbohydrate 20.08 g 13.75 g
protein 11.04 g 7.56 g
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