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Penne with Arrabbiatta

Penne with Arrabbiatta recipe

3 Servings

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Penne with Arrabbiatta

Ingredients:

30 g Basil (chopped)
180 g Penne Pasta (boiled as per pack instructions)
175 g Dr. Oetker FunFoods Arrabbiata Spicy Pasta Sauce (1/2jar)

preparation

Preparation

1

In a non-stick pan heat arrabbiata pasta sauce and add freshly boiled penne. Toss well.

2

Garnish with basil. Serve hot.

Calorie and nutritional information for the recipe Penne with Arrabbiatta

Per serving / piece Per 100 g / ml
energy 377kJ
90kcal
293kJ
70kcal
fat 5.76g 4.50g
carbohydrate 1.22g 0.95g
protein 1.22g 0.95g
Dr. Oetker products used

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