COOKIES on the DR. OETKER website

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Pineapple Nut Cake

Pineapple Nut Cake recipe

16 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Pineapple Nut Cake

Ingredients:

80 g Pineapple (sliced)
50 g Walnuts (chopped)
2 tbsp Sugar (30g)
250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water

Preparation

Preparation

1

Preheat oven to 180°C.

2

Line a 7inch dia. baking pan with greased baking paper.

3

Cut pineapple slices horizontally into 4 slices and place them at the bottom of the baking pan. Coat walnuts in sugar and sprinkle on the pineapples slices.

4

Mix bake mix, melted butter, milk and water until batter is smooth. Pour batter in the baking pan on top of pineapple slices and walnuts.

5

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

6

Turn the cake upside down while it is still warm. Leave it to cool.

Calorie and nutritional information for the recipe Pineapple Nut Cake

Per serving / piece Per 100 g / ml
energy 272kJ
65kcal
682kJ
163kcal

Dr. Oetker products used

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