Pizza Pollo Arrosto

Pizza Pollo Arrosto recipe- a perfect Italian delight

2 Servings

succeed easily 40 Minutes

Ingredients

Ingredients

for the recipe Pizza Pollo Arrosto

Ingredients:

150 g Chicken Breast Boneless (1/2 Breast, cut in cubes)
Green Bell Pepper (1 small, sliced)
Onions (1 small, sliced)
Tomatoes (1 small, diced)
4 - 5 Olives
100 g Mozarella Cheese (grated)
2 Portion Pizza Base
60 g Dr. Oetker FunFoods Pizza Topping (4tbsp.)
Chilli Flakes
Dried Oregano (2tsp.)
5 Olive Oil (1 tsp.)
Black Pepper Powder
Salt

preparation

Preparation

1

Preheat oven to 200°C.

2

In a bowl add chicken cubes, oil, salt and black pepper and marinate for 30 minutes.

3

Spread half of pizza topping on top of each pizza base. Spread capsicum, onion, tomato, olives and marinated chicken. Sprinkle mozzarella cheese on top to cover the vegetables and chicken.

4

Bake for 15 minutes or until cheese melts and pizza bases turns light brown.

5

 Season with chilli flakes and oregano. Cut each pizza into 4 pieces and serve.

Calorie and nutritional information for the recipe Pizza Pollo Arrosto

Per serving / piece Per 100 g / ml
energy 247 kJ
59 kcal
88 kJ
21 kcal
fat 2.97 g 1.07 g
carbohydrate 6.89 g 2.48 g
protein 1.32 g 0.47 g
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