Pizza Pollo Arrosto

Pizza Pollo Arrosto recipe- a perfect Italian delight

2 Servings

succeed easily 40 Minutes



for the recipe Pizza Pollo Arrosto


150 g Chicken Breast Boneless (1/2 Breast, cut in cubes)
Green Bell Pepper (1 small, sliced)
Onions (1 small, sliced)
Tomatoes (1 small, diced)
4 - 5 Olives
100 g Mozarella Cheese (grated)
2 Portion Pizza Base
60 g Dr. Oetker FunFoods Pizza Topping (4tbsp.)
Chilli Flakes
Dried Oregano (2tsp.)
5 Olive Oil (1 tsp.)
Black Pepper Powder




Preheat oven to 200°C.


In a bowl add chicken cubes, oil, salt and black pepper and marinate for 30 minutes.


Spread half of pizza topping on top of each pizza base. Spread capsicum, onion, tomato, olives and marinated chicken. Sprinkle mozzarella cheese on top to cover the vegetables and chicken.


Bake for 15 minutes or until cheese melts and pizza bases turns light brown.


 Season with chilli flakes and oregano. Cut each pizza into 4 pieces and serve.

Calorie and nutritional information for the recipe Pizza Pollo Arrosto

Per serving / piece Per 100 g / ml
energy 247 kJ
59 kcal
88 kJ
21 kcal
fat 2.97 g 1.07 g
carbohydrate 6.89 g 2.48 g
protein 1.32 g 0.47 g
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