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Quinoa Bowl  

Quinoa Bowl  

2 Servings

succeed easily 20 Minutes



for the recipe Quinoa Bowl  


100 g Quinoa (boiled)
¼ each Red, Yellow and Green Capsicum (chopped)
90 g FunFoods Zer0Fat Dressing Honey Mustard
50 g Almonds
30 ml Honey
1 tsp Sesame Seeds
100 g Paneer (sliced and cut into triangle)
Black Pepper Powder
2 Cucumber (sliced)
30 g Dry Berries




For Quinoa- In a bowl, add quinoa, capsicum, onion, 50 g Honey mustard dressing and salt. Mix well and keep aside


For Honey coated Almonds- In a non-stick pan (slow flame) add almonds and dry roast for 3-4 minutes or until almonds turns light golden brown. Add honey, sesame seeds and cook for 1-2 minutes or until almonds are well coated with sesame seeds. Transfer almonds immediately on to a plate and separate the nuts right away


Heat non-stick griddle (medium flame). Place paneer slices on the griddle and season it with salt and pepper. Cook for 1 minute or until paneer slices are light golden brown from both sides


Assembling- Place quinoa salad on the center of the serving plate and place dry berries on top of it


Around quinoa, salad place sliced cucumber, honey coated almonds and grilled cottage cheese. Drizzle remaining dressing on cucumber slices and cottage cheese. Serve

Calorie and nutritional information for the recipe Quinoa Bowl  

Per serving / piece Per 100 g / ml
energy 74626kJ
fat 77.95g 0.48g
carbohydrate 4,039.32g 25.10g
protein 271.49g 1.69g
Dr. Oetker products used

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