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Roti Salad

Roti Salad recipe

2 Portions

succeed easily 15 Minutes



for the recipe Roti Salad


1 2 Rotis
2 tbsp Onions
3 tsp Lemon Juice
2 tbsp Spring Onions
2 tbsp Tomatoes (chopped)
1 tsp Sabzi Masala
0.5 tsp Garam Masala Powder
2 tbsp Dr. Oetker FunFoods Mayonnaise Diet
50 g Paneer
20 - 25 g Green Bell Peppers
20 - 25 g Carrot
20 - 25 g Cucumber
1 Coriander Leaves
15 g Almonds Slivers




Roll the 2 rotis together and cut into thin juliennes.


For the dressing, in a mixing bowl add 2 tbsp chopped onions, 1 tbsp lemon juice, 2 tbsp spring onions, 2 tbsp chopped tomatoes, mix it . Now add 1 tsp sabji masala, ½ tsp garam masala and 2 tbsp diet mayonnaise, stir and mix the dressing. Now add the roti juliennes to the dressing and 50 gm of crumbled. Mix everything together and plate it.


Now in the same bowl, add juliennes of ¼ green bell pepper, ¼ carrot & ¼ cucumber and fresh coriander leaves, mix it with the leftover juices from the dressing. Use this as the garnish over the roti salad and finish with a sprinkle of about 1 tbsp of almond slivers.

Calorie and nutritional information for the recipe Roti Salad

Per serving / piece Per 100 g / ml
energy 255kJ
fat 6.29g 4.56g
carbohydrate 1.20g 0.87g
protein 0.04g 0.03g

Dr. Oetker products used

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