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Roti Salad

Roti Salad recipe

2 Portions

succeed easily 15 Minutes

ingredients

ingredients

for the recipe Roti Salad

Ingredients:

1 2 Rotis
2 tbsp Onions
3 tsp Lemon Juice
2 tbsp Spring Onions
2 tbsp Tomatoes (chopped)
1 tsp Sabzi Masala
0.5 tsp Garam Masala Powder
2 tbsp Dr. Oetker FunFoods Mayonnaise Diet
50 g Paneer
20 - 25 g Green Bell Peppers
20 - 25 g Carrot
20 - 25 g Cucumber
1 Coriander Leaves
15 g Almonds Slivers

preparation

Preparation

1

Roll the 2 rotis together and cut into thin juliennes.

2

For the dressing, in a mixing bowl add 2 tbsp chopped onions, 1 tbsp lemon juice, 2 tbsp spring onions, 2 tbsp chopped tomatoes, mix it . Now add 1 tsp sabji masala, ½ tsp garam masala and 2 tbsp diet mayonnaise, stir and mix the dressing. Now add the roti juliennes to the dressing and 50 gm of crumbled. Mix everything together and plate it.

3

Now in the same bowl, add juliennes of ¼ green bell pepper, ¼ carrot & ¼ cucumber and fresh coriander leaves, mix it with the leftover juices from the dressing. Use this as the garnish over the roti salad and finish with a sprinkle of about 1 tbsp of almond slivers.

Calorie and nutritional information for the recipe Roti Salad

Per serving / piece Per 100 g / ml
energy 255kJ
61kcal
184kJ
44kcal
fat 0g 0g
carbohydrate 0g 0g
protein 0g 0g

Dr. Oetker products used

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