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Rotiliano recipe

2 Servings

succeed easily 20 Minutes



for the recipe Rotiliano


70 g Tomatoes (1small, cubed)
20 g Onions (1small, cubed)
140 g Green Bell Peppers (2small, cubed)
50 g Paneer
100 g Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
10 g Salt
2 Portion Chapattis
100 g Broccoli Florets (boiled in salted water)




For wrap filling. In bowl add tomato, onion, capsicum, broccoli, paneer, 3tbsp. tandoori mayonnaise, season with salt and mix well.


Spread 2tbsp. tandoori mayonnaise on each chapatti, place half of filling in center of each chapatti and roll like a wrap. Serve.

Calorie and nutritional information for the recipe Rotiliano

Per serving / piece Per 100 g / ml
energy 1080 kJ
258 kcal
92 kJ
22 kcal
fat 25.25 g 2.11 g
carbohydrate 6.25 g 0.52 g
protein 1.55 g 0.13 g
Dr. Oetker products used

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