for the recipe Rotiliano
|70 g||Tomatoes (1small, cubed)|
|20 g||Onions (1small, cubed)|
|140 g||Green Bell Peppers (2small, cubed)|
|100 g||Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)|
|100 g||Broccoli Florets (boiled in salted water)|
For wrap filling. In bowl add tomato, onion, capsicum, broccoli, paneer, 3tbsp. tandoori mayonnaise, season with salt and mix well.
Spread 2tbsp. tandoori mayonnaise on each chapatti, place half of filling in center of each chapatti and roll like a wrap. Serve.
|Per serving / piece||Per 100 g / ml|
|fat||25.25 g||2.11 g|
|carbohydrate||6.25 g||0.52 g|
|protein||1.55 g||0.13 g|