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Rotiliano

Rotiliano recipe

2 Servings

succeed easily 20 Minutes

Ingredients

Ingredients

for the recipe Rotiliano

Ingredients:

70 g Tomatoes (1small, cubed)
20 g Onions (1small, cubed)
140 g Green Bell Peppers (2small, cubed)
50 g Paneer
100 g Dr. Oetker FunFoods Mayonnaise Tandoori (7tbsp.)
10 g Salt
2 Portion Chapattis
100 g Broccoli Florets (boiled in salted water)

preparation

Preparation

1

For wrap filling. In bowl add tomato, onion, capsicum, broccoli, paneer, 3tbsp. tandoori mayonnaise, season with salt and mix well.

2

Spread 2tbsp. tandoori mayonnaise on each chapatti, place half of filling in center of each chapatti and roll like a wrap. Serve.

Calorie and nutritional information for the recipe Rotiliano

Per serving / piece Per 100 g / ml
energy 1080 kJ
258 kcal
92 kJ
22 kcal
fat 25.25 g 2.11 g
carbohydrate 6.25 g 0.52 g
protein 1.55 g 0.13 g
Dr. Oetker products used

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