COOKIES on the DR. OETKER website

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Rum Brownies

Rum Brownies- the dessert for special occasions

12 Servings

succeed easily 40 Minutes

Ingredients

Ingredients

for the recipe Rum Brownies

Ingredients:

50 g Cashews (chopped)
250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
100 g Dr. Oetker FunFoods Dessert Topping Chocolate
30 g Butter (2tbsp.)
75 ml Water
30 ml Rum

preparation

Preparation

1

Preheat oven to 180°C.

2

Line a rectangular 5inch square baking tray with greased baking paper.

3

In a bowl add brownie mix, melted butter, water and rum. Whisk until the batter is smooth.

4

Immediately pour batter in the baking tray.

5

Bake for 25 minutes or until a toothpick inserted in the centre comes out clean.

6

Decorate the baked brownies, first with dessert topping chocolate and then cashews while still warm. Serve immediately.

Calorie and nutritional information for the recipe Rum Brownies

Per serving / piece Per 100 g / ml
energy 444 kJ
106 kcal
988 kJ
236 kcal
fat 0.39 g 0.87 g
carbohydrate 23.69 g 52.64 g
protein 2.07 g 4.61 g