COOKIES on the DR. OETKER website

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Rum Brownies

Rum Brownies- the dessert for special occasions

12 Servings

succeed easily 40 Minutes



for the recipe Rum Brownies


50 g Cashews (chopped)
250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
100 g Dr. Oetker FunFoods Dessert Topping Chocolate
30 g Butter (2tbsp.)
75 ml Water
30 ml Rum




Preheat oven to 180°C.


Line a rectangular 5inch square baking tray with greased baking paper.


In a bowl add brownie mix, melted butter, water and rum. Whisk until the batter is smooth.


Immediately pour batter in the baking tray.


Bake for 25 minutes or until a toothpick inserted in the centre comes out clean.


Decorate the baked brownies, first with dessert topping chocolate and then cashews while still warm. Serve immediately.

Calorie and nutritional information for the recipe Rum Brownies

Per serving / piece Per 100 g / ml
energy 444 kJ
106 kcal
988 kJ
236 kcal
fat 0.39 g 0.87 g
carbohydrate 23.69 g 52.64 g
protein 2.07 g 4.61 g