COOKIES on the DR. OETKER website

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Rum Brownies

Rum Brownies recipe

12 Servings

succeed easily 40 Minutes

ingredients

ingredients

for the recipe Rum Brownies

Ingredients:

250 g Dr. Oetker FunFoods Eggless Cake Mix Brownie
30 g Butter (2tbsp.)
75 ml Water
30 ml Rum
100 g Dr. Oetker FunFoods Dessert Topping Chocolate
50 g Cashews

preparation

Preparation

1

Preheat oven to 180°C.

2

Line a rectangular 5inch square baking tray with greased baking paper.

3

In a bowl add brownie mix, melted butter, water and rum. Whisk until the batter is smooth.

4

Immediately pour batter in the baking tray.

5

Bake for 25 minutes or until a toothpick inserted in the centre comes out clean.

6

Decorate the baked brownies, first with dessert topping chocolate and then cashews while still warm. Serve immediately.

Calorie and nutritional information for the recipe Rum Brownies

Per serving / piece Per 100 g / ml
energy 444kJ
106kcal
988kJ
236kcal
fat 0.39g 0.87g
carbohydrate 23.69g 52.64g
protein 2.07g 4.61g

Dr. Oetker products used

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