COOKIES on the DR. OETKER website

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Rum & Raisin Cake

Rum & Raisin Cake recipe

16 Servings

some practice required 40 Minutes

ingredients

ingredients

for the recipe Rum & Raisin Cake

Ingredients:

100 g Raisins (soaked in rum for a week)
250 g Dr. Oetker FunFoods Eggless Bake Mix 11 Cakes
75 g Butter
50 ml Full Cream Milk
100 ml Water
30 g Powdered Sugar (2tbsp.)
30 g Cocoa Powder (2tbsp.)
200 ml Rum

preparation

Preparation

1

Preheat oven to 180°C.

2

Mix bake mix, melted butter, milk, water, sugar and cocoa powder until batter is smooth.

3

Drain raisins through a sieve. Coat them lightly with flour and mix into batter.

4

Grease & flour a 7inch dia. baking pan and pour batter in.

5

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

6

Turn cake upside down while it is still hot and leave it to cool.

Calorie and nutritional information for the recipe Rum & Raisin Cake

Per serving / piece Per 100 g / ml
energy 239kJ
57kcal
461kJ
110kcal
fat 0.12g 0.24g
carbohydrate 12.56g 24.16g
protein 1.51g 2.90g

Dr. Oetker products used

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