for the recipe Schezwan Noodles
|1 tbsp||Vegetable Oil|
|3 Pieces||Garlic Cloves (chopped)|
|1||medium Onion (sliced)|
|¼ small Cabbage (shredded)|
|1 Piece||Carrot (sliced)|
|3 tbsp||Dr. Oetker FunFoods Schezwan Sauce|
|200 g||Noodles (boiled)|
|50 g||Spring Onions (chopped)|
Heat oil in a kadhai or wok add garlic, onion, cabbage and carrot. Sauté vegetables for 2-3 minutes and add schezwan sauce.
Stir and add noodles, salt & spring onion. Serve hot.
|Per serving / piece||Per 100 g / ml|
|fat||3.20 g||0.03 g|
|carbohydrate||11.34 g||0.11 g|
|protein||1.44 g||0.01 g|
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