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Sous Vide Ranch Chicken

Sous Vide Ranch Chicken

2 Portions

15 Minutes



for the recipe Sous Vide Ranch Chicken


3 Pieces Chicken Thigh , boneless
2 - 3 Garlic Cloves , chopped
1 Rosemary sprig
75 g FunFoods Zer0Fat Dressing Ranch
Black Pepper Powder
4 - 5 ltr Water
100 g Spinach Leaves , chopped
3 - 4 Mushrooms , diced
2 - 3 Cherry Tomatoes , halved




Place chicken breasts in a zip lock-bag. Add garlic, rosemary, ranch dressing, salt and black pepper. Lock the bag and shake well.


Water Bath- In a pot add water and let it boil (leave enough room at the top so that the water will not overflow once you add food).


Reduce the flame, place the bag in the water and clip to the side. Cook for 1 hour at 65 °C.


Once the chicken is cooked, remove it from the bag (pat it dry) and pour the left over liquid in a saucepan.


Heat non-stick pan add spinach, mushrooms and cherry tomato. Sauté vegetables for 2-3 minutes and season it with salt and pepper.


For assembling- Place sautéed veggies on a plate, top it up with chicken, pour the leftover liquid and serve.

Calorie and nutritional information for the recipe Sous Vide Ranch Chicken

Per serving / piece Per 100 g / ml
energy 7725kJ
fat 6.76g 0.09g
carbohydrate 377.99g 5.20g
protein 74.26g 1.02g
Dr. Oetker products used

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