COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Southwest Potato Salad recipe

Southwest Potato Salad

2 Servings

succeed easily 5 Minutes

ingredients

ingredients

for the recipe Southwest Potato Salad

Ingredient:

200 g Baby Potato with skin (boiled)
1 tsp Olive Oil
2 - 3 Pieces Garlic Cloves (chopped)
60 g Sweet Corn Kernels
½ tsp Red Chilli Powder
Salt
75 g FunFoods Zer0Fat Dressing South West
5 - 6 Parsley leaves (chopped)

Preparation

Preparation

1

Gently press the potatoes, using your hands and keep them aside

2

Heat oil in a non-stick pan (medium flame). Add garlic and lightly fry for 10 seconds or until garlic turns light brown

3

Add potatoes, sweet corn kernels and red chili powder. Sauté vegetables for 2-3 minutes and season it with salt

4

Take out vegetables in a bowl, add south west dressing and parsley. Mix well and serve warm

Calorie and nutritional information for the recipe Southwest Potato Salad

Per serving / piece Per 100 g / ml
energy 2672kcal 31kcal
fat 13g 0.2g
carbohydrates 582g 6.7g
protein 62g 0.7g