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Southwest Potato Salad

Southwest Potato Salad

2 Servings

succeed easily 5 Minutes



for the recipe Southwest Potato Salad


200 g Baby Potato with skin (boiled)
1 tsp Olive Oil
2 - 3 Piece Garlic Cloves (chopped)
60 g Sweet Corn Kernels
½ tsp Red Chilli Powder
75 g FunFoods Zer0Fat Dressing South West
5 Parsley leaves (chopped)




Gently press the potatoes, using your hands and keep them aside


Heat oil in a non-stick pan (medium flame). Add garlic and lightly fry for 10 seconds or until garlic turns light brown


Add potatoes, sweet corn kernels and red chili powder. Sauté vegetables for 2-3 minutes and season it with salt


Take out vegetables in a bowl, add south west dressing and parsley. Mix well and serve warm

Calorie and nutritional information for the recipe Southwest Potato Salad

Per serving / piece Per 100 g / ml
energy 11187kJ

Dr. Oetker products used

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